El Salvador

Overview

El Salvador has many natural riches, such as beautiful and secluded beaches on the Pacific coast of Central America , majestic forests in the mountains and striking volcanoes. The countryside of El Salvador is breathtaking, with volcanoes and mountains offering "green" adventurers exactly what they are looking for. Many environmentally-oriented community-based organizations promote eco-tourism.

Although El Salvador only covers an area of about 21,040 km 2 (the smallest country in Central America), it is the most densely populated. El Salvador is home to more than 6,500,000 people. It is divided into 14 sections called departamentos . It has 25 volcanoes, 14 lakes, and four large cities and is divided in to East, Central and West with the capital San Salvador in the central region, Santa Ana in the west, and San Miguel , the largest city in the east.

The Spanish Admiral Andrés Niño led an expedition to Central America and disembarked on the Island Meanguera, located in the Gulf of Fonseca, on May 31st, 1522. This was the first Salvadoran territory visited by the Spaniards. In June 1524, Spanish Captain Pedro de Alvarado began a predatory war against the native tribes of Cuzcatlán. During 17 days of bloody battles many natives and Spaniards died. Pedro de Alvarado was defeated and, with an injury to his left hip, abandoned the fight and fled to Guatemala, appointing his brother, Gonzalo de Alvarado, to continue with the conquest of Cuzcatlán. Later, his cousin Diego de Alvarado established the Villa of San Salvador in April 1525. King Carlos I of Spain (who also ruled in what is now Germany as Karl V) granted San Salvador the title of City in the year 1546. During the following years, El Salvador developed under Spanish rule.

Sights and landscapes

A well-maintained and practically deserted national park is found in the west at Bosque El Imposible. Additionally, there is Montecristo Cloud Forest, and a quaint fishing village with incredible local hospitality and remote coconut islands in La Isla de Méndez. Isla de Olomega in the department of San Miguel is an excellent eco-tourism destination, as are the beautiful Isla El Cajete in Sonsonate , Isla San Sebastian, Conchagua, Conchaguita, Isla Conejo, Isla Teopan, and Isla Meanguera.

One should also visit the colonial towns of Apaneca , Juayua , Panchimalco , and Suchitoto as well as the Mayan sites of San Andrés, Joya de Cerén (the Pompeii of Central America and a UNESCO World Heritage Site), and Tazumal, whose main pyramid rises some 33 m (75 feet) into the air. The on-site museum showcases artifacts from the Pipil culture (the builders of Tazumal), and paintings that illustrate life in pre-Hispanic El Salvador. Souvenir hunters will find some of the best artisans in San Juan el Espino and in La Palma (the artisan capital of El Salvador).

San Miguel in the East offers tourists a more authentic way to see El Salvador by getting off the beaten track to see its countryside, coastline and lakes

Culture and food

The restaurant scene in El Salvador is influenced by many different cultures. Food options include Italian, Korean, Japanese, French, Chilean, American, Peruvian, Mexican, Spanish, Middle Eastern, German, Chinese, Argentinian and others. You can also easily find American fast food chains such as Burger King, McDonald's, Wendy's, KFC, Subway, Quiznos, Pizza Hut, Little Caesars, and Domino's, in the largest cities in the country such as San Salvador, Merliot/Santa Tecla, and Santa Ana. Other franchises include Tony Romas', Bennigans and others. Some of the best restaurants are located in Zona Rosa.

The typical Salvadoran diet includes lots of rice and beans, seafood (particularly among those who live on the coast), and the most common Salvadoran dish, the famous Pupusa , a round corn tortilla filled with cheese and other elements, usually chicharon (shredded pork meat). It's widely agreed that the best pupusas in the country can be bought in Olocuilta, which you can get to along the highway on the way to the Comalapa airport. You will find more than 50 pupusa stands there, competing for business.

Also Salvadorans eat fried sliced plantains (platanos) usually with beans, sour cream, cheese and sometimes eggs, yuca con chicharron, pastelitos de carne, panes con pavo (turkey sandwiches), hand made tortillas among other very delicious Salvadoran foods.

If you are staying on the coast, make sure you try the cóctel de conchas. It is a mix of black clams, lime juice, onions, tomatoes, cilantro, and chiles in a spicy black sauce. You can find them for about $3/bowl, using freshly harvested clams. A wide range of other seafood dishes can also be found.

Planning your route

Distances between sights make walking an unpopular option, as does the street layout in the city; San Salvador is not a square city, but has long avenues that are straight and streets that aren't. That said, in some areas walking is a great option, such as in Zona Rosa.

El Salvador now has a well developed GPS navigation system called QFind that can help you move around either in urban or rural areas. This is a fully functional system with thousands of points of interest and turn by turn routing to your destination.

Travel guide text compiled and adapted from Wikivoyage article (contributors). Sections were selected and reordered for this guide. Text is shared under CC BY-SA 4.0. Check current arrangements with your travel consultant.