Comoros
The Comoros ( French : Comores; Arabic: جزر القمر Juzur al-Qumur ) is an island nation off the coast of East Africa , in the Indian Ocean between northern Mozambique and northern Madagascar .
At a glance
Useful facts for planning
In this guide
Why go
Overview
The Comoros ( French : Comores; Arabic: جزر القمر Juzur al-Qumur ) is an island nation off the coast of East Africa , in the Indian Ocean between northern Mozambique and northern Madagascar .
Comoros is made up of three islands that have inadequate transportation links, a young and rapidly increasing population, and few natural resources. Comoros receives very few foreign tourists, and tourism infrastructure is basically non-existent, but some visitors liken it to a version of the Seychelles without the tourists.
Located just south of the equator, the Comoros Islands have a tropical maritime climate, characterized by two seasons according to rainfall. The best season to visit the Comoros is between May and November, during the dry season when the climate is cool and relatively dry, while from December to April is hot and humid. The maximum temperature may vary between 31ºC in December and 27ºC in August, while the average minimum vary between 23ºC in February and 19ºC in July.
The islands of Comoros have been settled by a succession of diverse groups from the coast of Africa, Persian Gulf, Malay Archipelago and Madagascar. Swahili settlers first reached the islands as part of the great Bantu expansion that took place throughout the first millennium.
In 933 CE, Al-Masudi refers to Omani sailors, who call the Comoros "The Perfume Islands" and sing of waves that break rhythmically along broad, pearl-sand beaches, the light breezes scented with ylang-ylang, a component to many perfumes.
Culture and food
Visitors are advised not to eat any of the local food unless it has been cooked through. One speciality available on the island is the jackfruit, a large, green fruit (about 50 cm in length) with a taste resembling lychee.
As for a small island country surrounded by the Ocean, fish and seafood is the main quality food source for Comorians. Men sail away from the island early morning in boats to come back before dusk with a fish to sell.
Interesting food itinerary would be to observe men coming back from the sea with their catches. This is next to a harbour. Many locals are already hanging around there to buy fish, meet friends and just pass time. Sometimes fisherman returns with a bigger fishes for example swordfish. Later go to Volo Volo market to see the same fish being sold and butchered. As a conclusion to the trip, visit local restaurants throughout the city to taste sea goods. Daily menu will vary depending on the catch of the day.
Alcohol is readily available in Moroni from Indian and Chinese merchants near Volo Volo. Castle beer from South Africa and cheap boxed wine from France are common. Most higher-end restaurants will sell alcohol and there are a couple of liquor stores in Moroni; you can find places to buy alcohol because they usually have a green Heineken sign outside.
Planning your route
It's possible to rent cars on Grand Comore for approximately CF15,000 to CF25,000 a day, depending on the type of car. In Moheli there are no rental agencies, but still you might try to rent a car or motorbike directly to a local with the help of your hotel. Petrol price varies from island to island. While you may pay CF600 per litre in Grand Comore, the price in Moheli (where petrol is scarce) can rise up to CF1000 per litre.
Hitch-hiking is a very common practice among locals, specially in Moheli where there are fewer transportation options. If you look like a tourist, some fee may be requested. As the locals have no access to public transport and children have to walk to and from school, tourists with a car may wish to consider aiding hitch-hikers.
Each capital is connected by bus with the villages on their respective island main road. Buses are usually packed, have no fixed schedule and stop running well before sunset.
Sights and landscapes
The Comoros is formed by Ngazidja (Grande Comore), Mwali (Mohéli) and Ndzwani (Anjouan), three major islands in the Comoros Archipelago, as well as many minor islets. The islands are officially known by their Comorian-language names, though international sources still use their French names (given in parentheses above). The capital and largest city, Moroni , is located on Ngazidja and the most densely populated city is Anjouan. The archipelago is situated in the Indian Ocean, in the Mozambique Channel , between the African coast (nearest to Mozambique and Tanzania ) and Madagascar , with no land borders.
At 1,659 km 2 (641 sq mi), it is one of the smallest countries in the world. The Comoros also has a claim to 320 km 2 (120 sq mi) of territorial seas. The interiors of the islands vary from steep mountains to low hills.
Ngazidja is the largest of the Comoros Archipelago, with an area of 1,024 km 2 . It is also the most recent island, and therefore has rocky soil. The island's two volcanoes, Karthala (active) and La Grille (dormant), and the lack of good harbours are distinctive characteristics of its terrain. Mwali, with its capital at Fomboni , is the smallest of the four major islands. Ndzwani, whose capital is Mutsamudu , has a distinctive triangular shape caused by three mountain chains – Shisiwani , Nioumakele and Jimilime – emanating from a central peak, Mount Ntingui (1,575 metres or 5,167 feet).
Travel guide text compiled and adapted from Wikivoyage article (contributors) and Wikipedia article (contributors). Sections were selected and reordered for this guide. Text is shared under CC BY-SA 4.0. Check current arrangements with your travel consultant.
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