Azerbaijan

Overview

Some of the country's best attractions are the Gobustan petroglyphs. These are the markings of people who lived in the area 40,000 – 5,000 years ago. Scythians and Iranian Medes occupied the area in around 900–700 BCE. The Achaemenids made things interesting by introducing Zoroastrianism in around 550 BCE. Later, the area was on the fringes of Alexander the Great's empire and the Roman Empire.

Christianity came in the fourth century but disappeared when the area became part of the second Islamic (Umayyad) Caliphate in the 7th century. Various local kingdoms emerged after the Umayyad Caliphate fell in 750 CE, before the Mongols conquered Azerbaijan in the 11th century.

After the various Mongol empires withdrew, the area fell to the Persians. Persian control was not tight and highly independent khanates controlled the region until the Russian Empire expanded southward in the early 19th century. The traditional Azeri lands ended up being split between Persia and the Russian Empire; today's Republic of Azerbaijan comprised the part of the Azeri lands that were ceded to the Russian Empire, while the parts that Persia retained control of remain part of Iran as Iranian Azerbaijan . Oil was first drilled here in the late 19th century.

The fall of the Russian Empire saw the brief emergence of the Azerbaijan Democratic Republic in 1918. However, Lenin realized that the region's oil was vital to the Soviet army and, along with Georgia and Armenia , Azerbaijan was rolled into the USSR by the 1920s. Azerbaijan's oil was vital again to the Soviets in the Second World War, in which 250,000 of the country's 3.4 million people were killed at the front.

Places to explore

There are 71 urban settlements in Azerbaijan with the official status of a city. However, only 3 of them have population more than 300,000 people — Baku , Sumqayit and Ganja — and Sumgayit is de facto a suburb of Baku today. Here are the most important destinations to explore in the country:

Culture and food

Azeri cuisine ( azərbaycan mətbəxi ) might not seem diverse to Western Europeans, but it is worth trying. Most of the dishes contain a lot of meat (including fat) and vegetables. Bread is a staple, and is quite revered by the people of Azerbaijan.

Piti is a national dish. It is made with mutton and vegetables (tomatoes, potatoes, chickpeas), infused with saffron water to add flavour and colour, all covered by a lump of fat, and cooked in a sealed crock. Worth trying Şəki version of this dish (boiled chestnuts are used instead of potato), if you are there.

Cabbage, grape leaves, and eggplant wrapped meat ( kelem, yarpaq, badimjan – dolmasi ), kabab ( kebab ), rice with different variety of toppings ( plov – It is said that plov is the king of Azerbaijani cuisine), gutab s and meatballs ( kufta ) are some of the several specialties of Azerbaijan. Yarpaq dolmasi is often considered to be the national dish.

Georgian food, in particular khachapuri (a cheese-filled bread), along with some Russian staples (borsh, crepes/bliny) have become common throughout Azerbaijan. Other cuisines such as Turkish, Italian, Asian, and American fast food, can be found in the biggest cities.

Planning your route

Buses and marshrutkas (aka minibus aka converted delivery van) connect most cities. There is often a hub such as a bus station near the bazaar in these cities.

Marshrutkas are quite crowded on the intra-city routes in Azerbaijan. It is common for 15 people to crowd into a 10-person marshrutka, and do not feel shy in doing this. It is normal, if you are standing, for someone to take your bag and hold onto it until either you or they disembark. Men usually ride in the rear of buses and marshrutkas, while women sit in the front, and it is customary for men to give their seat to a lady entering the bus. Lastly, Azerbaijan is not a queue-forming society, and this especially applies to bus and marshrutkas.

A common rule of thumb for bus rates in Azerbaijan seems to be about 1 manat per hour ride or for every 40-50 km—everything else is touristic overcharge, stand your ground and get the help of other passengers.

Sights and landscapes

Azerbaijan is located in the South Caucasus region of Eurasia , straddling West Asia and Eastern Europe . It lies between latitudes 38° and 42° N , and longitudes 44° and 51° E . The perimeter of Azerbaijan's land borders is 2,648 km (1,645 mi), of which 1,007 km (626 mi) are with Armenia, 756 km (470 mi) with Iran, 480 kilometres with Georgia, 390 km (242 mi) with Russia and 15 km (9 mi) with Turkey. The coastline stretches for 800 km (497 mi), and the length of the widest area of the Azerbaijani section of the Caspian Sea is 456 km (283 mi). The country has a landlocked exclave , the Nakhchivan Autonomous Republic .

Three physical features dominate Azerbaijan: the Caspian Sea, whose shoreline forms a natural boundary to the east; the Greater Caucasus mountain range to the north; and the extensive flatlands at the country's centre. There are three mountain ranges: the Greater and Lesser Caucasus , and the Talysh Mountains , together covering approximately 40% of the country. The highest peak is Mount Bazardüzü 4,466 m (14,652 ft), while the lowest point lies in the Caspian Sea −28 m (−92 ft). Nearly half of all the mud volcanoes on Earth are concentrated in Azerbaijan, these volcanoes were among nominees for the New 7 Wonders of Nature .

Travel guide text compiled and adapted from Wikivoyage article (contributors) and Wikipedia article (contributors). Sections were selected and reordered for this guide. Text is shared under CC BY-SA 4.0. Check current arrangements with your travel consultant.